#40 Why You Should Be Drinking Organic Wine + Best Hangover Tip
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Holly Berrigan is the resident Sommelier and Founder of MYSA.wine (a bespoke online retailer of natural, organic, and biodynamic wine). Visit MYSA.wine and use code ASHLEY15 to save 15. If you've been interested in learning about natural and organic wine vs. conventional wine, this episode is for you. Check out Holly in the Porto Protocol.
Today's episode is brought to you by my favorite fish oil
7:36: GMO/Select yeast (why this kind of yeast is not ideal)
13:55: Not all wines are vegan
17:12: Best zero-zero wine: Gut Oggau and Christian Tschida
29:06: Roundup in wine?
31:41: Dry farmed wine (plus added colors)
33:43: The terroir of the wine
36:12: Red varietals to try: País and Gamay
36:46: Beaujolais is where the natural wine movement began
37:48: carbonic maceration
38:13: White varietals to try: Albarino (Rías Baixas, northwestern Spain) and Auxerrois
41:37: Orange wine
44:19: What is Mouse wine
45:35: Best hangover tip ever
48:27: How to Find and Buy Natural Wine
Look for these importers:
Jenny and Francois
Zev Rovine Selections
Selections de la Viña
Savio Soares
Eklektikon (Greek)
49:56: 'A cab and a slab'
Where to find MYSA:
Website
Instagram
Facebook
Twitter
TikTok
Where to find Ashley Deeley:
Website
Instagram
Facebook
Twitter/X
Hello@ashleydeeley.com
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